has made a flag cake with homemade whipped cream icing and a flag
pattern made out of strawberries, blueberries, and bananas. It has
always been my absolute favorite cake and I eagerly wait for it every
year. This year I'm going to Gavin's lake house and I decided to
change the recipe a bit and make flag cupcakes for a little pre-4th
treat. While I couldn't do the two layers with whipped cream and
chopped strawberries in the middle, I did bake chopped strawberries
into the yellow cake and just alternated the toppings (with plenty of
leftover cream to gorge myself on, might I add). All in all they look
to promise delicious bite sized amazingness, and i hope they love the
as much as I do.
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